This ISO standard focuses on food safety management. Regardless of their size or the type of products they manufacture, all food producers have a responsibility to ensure the safety and quality of their products while protecting the health and well-being of consumers. ISO 22000 was developed to provide a systematic framework for effectively managing food safety throughout the food supply chain.
Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That is why ISO 22000 exists.
The consequences of unsafe food can be serious. Food safety management standards under ISO, help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
Food with ISO standards benefit producers and manufacturers, regulators and retailers and, most important of all, you and me, the consumers.
Why ISO 22000?
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
